Staff Profile

Qualifications:

• MSc Water Resources Engineering, LTH, Lund University, Sweden.
• BSc (Hons) Agricultural Engineering, Chinhoyi University Of Technology, Zimbabwe.

Research Competences:

• Water reuse, including greywater and wastewater reuse.
• Environmental Sustainability in Water Resources Management.
• Irrigation Systems Design and Management. 
• Farmer-Led Irrigation Development (FLID).
• Climate Change and Water Resources.
• Hydrological and Water Quality Assessments.

Professional Affiliations:

• Member of the Water Institute of Southern Africa (WISA)
• Member of the American Society of Civil Engineers (ASCE)

Publications:

• Zanamwe, P. and Madzaramba, Tendai H. (2025). The Factors That Made Barley the Most Preferred Cereal for Base Brewing Malt and the Potential of Malting and Brewing with Other Cereal Grains – A Review. Journal of Food Innovation, Nutrition, and Environmental Sciences, 2, pp. 182–190. Available at: https://doi.org/10.70851/jfines.2025.2(3).182.190.
• Tendai H. Madzaramba. (2024). Potential and acceptance of greywater for
  non-potable reuse at Zandspruit informal settlement in Johannesburg. Cogent Engineering,
  11:1, 2416726, https://doi.org/10.1080/23311916.2024.2416726   
• Tendai H. Madzaramba and Pesanai Zanamwe. (2023). User perceptions and acceptability of wastewater reuse in low-income communities: A narrative review. Journal of Water and Climate Change (2023) 14 (11): 4236–4244. https://doi.org/10.2166/wcc.2023.414   
• Zanamwe, P., Tembo, L., and Madzaramba, Tendai H. (2024). The effect of pre-soaking common bean (Phaseolus vulgaris) seeds in gibberellic acid solution on germination and seedling growth. African Journal of Horticultural Science, 24, 65-76.